Lots of rain has meant lots of weeding. But once the weeds have been removed, they reveal that food is actually growing!
Here’s another shot of a pea flower.
And I finally know what type of peas I have growing, because there’s one that is achieving full size. Continue reading
It’s growing! Actually, I need to make another trip down there, either today (late afternoon) or tomorrow morning.
Things are happening.
Here is the section that contains kale, curly endive, lettuce, eggplants, and two types of basil. So far, the weather’s been cool-ish, which has favoured the lettuce types. I expect that the warmer weather crops will gain the upper hand in the near future.
Sometimes I do cook for myself! Shocking, isn’t it?
Tonight’s dinner required a fair amount of preparation and thought. I wanted to have grits. They have to soak. So I put them on this morning. I decided that the meat I’d have for dinner would be some short ribs I got at Witteveen’s when I hit the St. Lawrence Market yesterday. They needed to have some kind of a yummy marinade, so I used a sauce that Oliver and Melissa gave me last year (I hadn’t opened it yet!) and diluted it with a little Johnny Walker Red, and put the short ribs in a container to marinate for the day. Continue reading
Ate there a few times. Tonight, I guess, will be my last time. The Commissary, on Queen at Logan, will be shutting its doors and reopening as Bero on July 10th, with Matt Kantor (of Secret Pickle and Little Kitchen fame) running it together with Andrew Bridgeman.
In the mean time, it’s still The Commissary, but with a different menu. Continue reading
It’s (almost) summer, and I love Mediterranean food in the summer. I’ve reverted to having hummus for breakfast (home made, of course). Today for lunch I finally went to Tabule, which opened a little while ago where the Riverside Cafe had its first home, on Queen Street East, just west of Degrassi.
Lunch time… I thought I might get one of their interesting Caesar’s to drink (hmm, harissa in a Caesar! Why not?); alas, out of clamato juice. Continue reading
Are here. Well, the start of them is.
My red leaf lettuce, kale, and curly endive are producing, so I have salad greens. I harvested some of the outer leaves for tonight’s dinner. Added chive flowerets for a little oniony flavour.
Added the following non-gardened ingredients: lemon zest, toasted pine nuts, and feta cheese.
Last weekend was The Big Planting Weekend in Toronto – the Victoria Day weekend, which this year had splendid weather.
Some things were already planted: I put my garlic from the Toronto Garlic Festival in last fall. It’s growing very well.
I’ve grown tired and suspicious of the enormous shrimp we get from Asia. Not much flavour, environmentally destructive a lot of the time, and contaminated with who knows what some of the time.
Well yesterday Hooked posted that they’d be getting some Gaspé shrimp in today, and that thet would be sweet and wonderful. How could I resist?
I was sitting on my back deck, thinking about how much later spring is this year than last (last year was probably record-book early). My elderberry hasn’t started to leaf out, most bird species haven’t started arriving, and my daffs have only just begun to open.
I had the good fortune of photographing Terroir 2013 a week ago Monday. I heard about the opportunity through a tweet from Ontario Culinary Tourism Alliance, who I interned with in the fall.
Smaller versions of my photos are online on Flickr.
So far, I’ve received photo credits in the Buffalo News, The Montreal Gazette, and images will be showing up in a number of online blogs and newsletters.