Just a short note. Today I cut off my basil, harvested one more zucchini, and a single cherry bomb pepper. The eggplants still haven’t grown longer than my thumb, and are hard.
Tomorrow I have a meeting downtown, and will take the opportunity to buy some good Parmesan cheese and pine nuts, and then I should be able to create a couple of bottles of pesto.
Lots of kale left. And it’s quite happy growing, still. Temperatures this week are going to climb, so it will be happy all week long.