End-of-September garden haul

Just a short note. Today I cut off my basil, harvested one more zucchini, and a single cherry bomb pepper. The eggplants still haven’t grown longer than my thumb, and are hard.

Tomorrow I have a meeting downtown, and will take the opportunity to buy some good Parmesan cheese and pine nuts, and then I should be able to create a couple of bottles of pesto.

Lots of kale left. And it’s quite happy growing, still. Temperatures this week are going to climb, so it will be happy all week long.

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About pat

Visual thinker, first got interested in digital imagery in the early days of Omni magazine, back when it used to review what had happened at SIGGraph. I worked in the 3D software field for 23 years. Lifelong enjoyment of gardening grew over time; I was a Master Gardener (briefly) and had a vegetable and herb allotment garden in Toronto to grow vegetables, as well as perennial gardens at home. Gardening and enjoying fresh produce also raised my interest in cooking with really good local food. As more restaurants in Toronto are offering local fare, I enjoy dining out and sampling the visions the different chefs have.

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