In August, I had to yank my lettuce, because it had bolted.
I’m still harvesting food. Kale will continue until frost or beyond, I believe. The basil needs to come out of the ground before it gets too cold, and then it will be pesto making time.
I don’t think I’m going to get sizeable eggplants! This one’s still about thumb-size.
All the potato plants died back, so I harvested potatoes. Most were fine, but there were one or two per plant that were icky. Some were very soft and watery — some had completely disintegrated into an oozy liquid. One was rotten from the inside. I need to investigate what causes these two issues, and in all likelihood, not plant potatoes next year, at least not in the same spot.
I expect I’ll still have ripening San Marzano tomatoes until the end of the month.