Salad days of 2013

Are here. Well, the start of them is.

My red leaf lettuce, kale, and curly endive are producing, so I have salad greens. I harvested some of the outer leaves for tonight’s dinner. Added chive flowerets for a little oniony flavour.

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Added the following non-gardened ingredients: lemon zest, toasted pine nuts, and feta cheese.

This entry was posted in Allotment garden, City life, Food, grown, healthy by pat. Bookmark the permalink.

About pat

Visual thinker, first got interested in digital imagery in the early days of Omni magazine, back when it used to review what had happened at SIGGraph. I worked in the 3D software field for 23 years. Lifelong enjoyment of gardening grew over time; I was a Master Gardener (briefly) and had a vegetable and herb allotment garden in Toronto to grow vegetables, as well as perennial gardens at home. Gardening and enjoying fresh produce also raised my interest in cooking with really good local food. As more restaurants in Toronto are offering local fare, I enjoy dining out and sampling the visions the different chefs have.

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