It looks like I haven’t been writing! I have, just not here: I’ve been a communications intern this fall at the Ontario Culinary Tourism Alliance, so have been working with the team and posting some articles there.
Thought it was about time I posted something here, though.
I’ll be hosting my parents and sister for Christmas, so there’s some serious cooking in my future — and I have to remember to order a turkey from George, owner of Meating on Queen (I love having a neighbourhood butcher!).
I bought a steak from him yesterday for dinner. I cooked it a perfect medium: just the right amount of pink in the middle.
My sister would probably have loved it. Alas, I prefer mine rare. Yep, I overcooked it. Oh well, I’ll get it right the next time, and have to remember how I did this so I can give Helen a steak cooked how she likes it.