What to do with torpedo-sized zucchini?

I had one that escaped my eye at my allotment garden until it was almost two and a half pounds! What the heck do you do with something like that, other than use it as a projectile?

Well, I stuffed it! My recipe’s over at Natalie MacLean’s website. She paired it with a sauvignon blanc, which I think is a great idea!

This entry was posted in Allotment garden, Food, Food, grown, Food, recipes by pat. Bookmark the permalink.

About pat

Visual thinker, first got interested in digital imagery in the early days of Omni magazine, back when it used to review what had happened at SIGGraph. I worked in the 3D software field for 23 years. Lifelong enjoyment of gardening grew over time; I was a Master Gardener (briefly) and had a vegetable and herb allotment garden in Toronto to grow vegetables, as well as perennial gardens at home. Gardening and enjoying fresh produce also raised my interest in cooking with really good local food. As more restaurants in Toronto are offering local fare, I enjoy dining out and sampling the visions the different chefs have.

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