Tomorrow begins a new page…

Tomorrow morning, I’ll begin a four month internship at the Ontario Culinary Tourism Association as their Communications Intern. I’m excited, because I love buying Ontario products, and the whole idea of Ontario being a culinary destination (kind of like Tuscany) delights me.

I’m looking forward to being a part of making their plans a reality, writing and photographing food in Ontario — on the hoof, in the field, at the market, and on the plate.

I’m also planning to use this opportunity to market my skills, develop relationships with food producers and restaurants and chefs, and get my food photography business moving ahead. That will also be helped by the Business of Photography course I’ll be taking at George Brown College this fall.

Wish me luck success.

This entry was posted in Food, Food of a place, Photography by pat. Bookmark the permalink.

About pat

Visual thinker, first got interested in digital imagery in the early days of Omni magazine, back when it used to review what had happened at SIGGraph. I worked in the 3D software field for 23 years. Lifelong enjoyment of gardening grew over time; I was a Master Gardener (briefly) and had a vegetable and herb allotment garden in Toronto to grow vegetables, as well as perennial gardens at home. Gardening and enjoying fresh produce also raised my interest in cooking with really good local food. As more restaurants in Toronto are offering local fare, I enjoy dining out and sampling the visions the different chefs have.

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