Tomorrow morning, I’ll begin a four month internship at the Ontario Culinary Tourism Association as their Communications Intern. I’m excited, because I love buying Ontario products, and the whole idea of Ontario being a culinary destination (kind of like Tuscany) delights me.
I’m looking forward to being a part of making their plans a reality, writing and photographing food in Ontario — on the hoof, in the field, at the market, and on the plate.
I’m also planning to use this opportunity to market my skills, develop relationships with food producers and restaurants and chefs, and get my food photography business moving ahead. That will also be helped by the Business of Photography course I’ll be taking at George Brown College this fall.