…or Cape Gooseberries, or physalis — maybe it has other names, too. It’s a member of the same family as Japanese Lanterns and tomatillo — this is a sweet berry, though, not a salsa ingredient.
I took some photos of ground cherries years ago, but was never quite satisfied with my images. I came back to them this week, and took these two pictures, among many others. I still have one I’m working on.
Bowl full of cherries:
Long exposures, HDR, and some sharpening. The bowl of cherries was shot at f/32, with exposures varying from 8 to 30 seconds.
Did I mention I bought a new tripod a month ago?