Initial planting done.

Planted on Sunday morning. Went down there about 8 am: not many people about, just me and the birds. Lots of birds in the birdhouses scattered around the place — diving, insect hunting, calling to each other in kind of a drippy tap sound (but not the same as cowbirds). Cornell’s bird ID guide tells me I’ve got tree swallows, which adapt well to boxes, but the sound’s not quite the same (hey, do birds have regional dialects?).

Raked things up, put the pots where they seemed to make sense, then planted, then watered again.

So I’ve got:

  • 4 Sweet millions (red cherry tomato)
  • 4 heart-shaped sweet red peppers
  • 4 Roma (paste) tomatoes
  • 4 early girl round slicing tomatoes
  • 4 San Marzano (paste) tomatoes
  • Swiss chard
  • 2 pots of basil
  • 4 black magic eggplants
  • 4 green Zucchini
  • 4 hot Portugal peppers

Plus seeds that I’ve kept in my ‘fridge for a few years:

  • Birdhouse gourds: I want to make birdhouses and birdfeeders of them. Planted 2 seeds each in 4 spots. I suppose I could get tree branches and stick them in the earth to give a structure they can climb. Was thinking I’d just let them wander all over the soil, but they might be safer from rodents chomping them if up in the air. When I planted soybeans, the local bunnies chowed down on all the fresh new shoots.
  • Mesclun mix: oooh, my own salad greens, guaranteed not to be watered with water downstream of a CAFO. Planted two rows, about 6 feet long each. Sowed the seed pretty thick, because I’m figuring the germination rate will be lower than when the seed was fresh, even though it was in a ziplock bag in the dark fridge 🙂 We’ll see if I get any to harvest.
  • Cleome: red. common name: spider lily. It grows about 4-6 feet tall, so I put it along the edge of the fence on the west side. The neighbour has lupins behind it, so it won’t interfere with them.
  • Lavatera: white. common name: mallow. It’s a pretty flower, a simple, clear, uncomplicated. Planted it in front of the cleome.

 

Here’s a picture of one bed: this contains the paste tomatoes, peppers, and eggplants.

Planted.

I’m hoping to pick up a few more things for ratatouille (I want to *grow* it!) at the Leslieville Farmer’s Market this Sunday morning: Urban Harvest had some awesome heirloom varieties of vegetables last year.

This entry was posted in Allotment garden, Food, Food - farmers' market, Food, grown, Gardening, Photography - documentary, Urban nature by pat. Bookmark the permalink.

About pat

Visual thinker, first got interested in digital imagery in the early days of Omni magazine, back when it used to review what had happened at SIGGraph. I worked in the 3D software field for 23 years. Lifelong enjoyment of gardening grew over time; I was a Master Gardener (briefly) and had a vegetable and herb allotment garden in Toronto to grow vegetables, as well as perennial gardens at home. Gardening and enjoying fresh produce also raised my interest in cooking with really good local food. As more restaurants in Toronto are offering local fare, I enjoy dining out and sampling the visions the different chefs have.

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