Tremblay pepper mills at the Delicious Food Show

I love the colours and varieties of mills they create. Their work delights the eye.

Here are the reds:

Tremblay mills (red)

And here are the yellows:

Tremblay mills (yellow)

Brilliant — maybe aniline dyes? I’m not sure; I should have asked. I know I saw them at the One-of-a-Kind last December, maybe I’ll see them again.

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About pat

Visual thinker, first got interested in digital imagery in the early days of Omni magazine, back when it used to review what had happened at SIGGraph. I worked in the 3D software field for 23 years. Lifelong enjoyment of gardening grew over time; I was a Master Gardener (briefly) and had a vegetable and herb allotment garden in Toronto to grow vegetables, as well as perennial gardens at home. Gardening and enjoying fresh produce also raised my interest in cooking with really good local food. As more restaurants in Toronto are offering local fare, I enjoy dining out and sampling the visions the different chefs have.

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