Tracy knows what she’s doing.
Her booth attracted me because it was clean, well-laid out, organized. Her food was all there for sampling. She reeled me in with a taste of her *no sugar added* bumbleberry spread, which was absolutely delicious.
She makes beautiful food. Look at this trio of drizzles.
And she recommends what to do with them. Sometimes it’s things I wouldn’t expect. Like… use the drizzles on meatballs. Genius. And the picture makes them look mouth-watering.
Then I had to sample more things.
So many choices.
Even more choices.
Delicious, jewel-like jellies. She uses Niagara wines, adds fruit, and reduces them.
I left with a Vidal icewine jelly and port jelly for myself, and a gift pack for my sister-in-law’s parents at Christmas (shhhh! don’t tell them!)