Tracy’s drizzles, spreads, and jellies

Tracy knows what she’s doing.

Tracy of Tracy's

Her booth attracted me because it was clean, well-laid out, organized. Her food was all there for sampling.  She reeled me in with a taste of her *no sugar added* bumbleberry spread, which was absolutely delicious.

Delicious menu of spreads

Bonus on the spreads!

She makes beautiful food. Look at this trio of drizzles.

Tasty trio at Tracy's

And she recommends what to do with them. Sometimes it’s things I wouldn’t expect. Like… use the drizzles on meatballs. Genius. And the picture makes them look mouth-watering.

Use with meatballs

Then I had to sample more things.

So many choices.

Treats of tastiness

Even more choices.

More choices

Delicious, jewel-like jellies. She uses Niagara wines, adds fruit, and reduces them.

Beautiful refractions

I left with a Vidal icewine jelly and port jelly for myself, and a gift pack for my sister-in-law’s parents at Christmas (shhhh! don’t tell them!)

 

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