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- 29 January 2012: Ten years smoke-free!
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- 15 November 2011: Another delicious Matt Kantor Little Kitchen feast!
- 22 October 2011: JD's got himself some sauces
- 22 October 2011: Stopping for food and drink
- 22 October 2011: Cheese and not-cheese
- 22 October 2011: Tremblay pepper mills at the Delicious Food Show
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Stopping for food and drink
Sounds silly, in a floor full of food and (some) drink, but I really wanted to sit down and review my photos, think, and figure out what my next steps were. So I went over to the little Centreplate Bistro, the cafe at the edge of the show. I had a delightful server, Vernice. So professional and excellent, I want to tell you to sit in her section if you can. This is Vernice:
I had the cheese plate and red wine. There was lots of cheese.
A pecorino, blue, brie-like, smoked gouda, and an orange washed rind similar to an Oka cheese. Plus grapes, crackers, honey, and a nice compote. Pretty good for $10!
It made for a good break from the show, and was the gap between me photographing and me buying 
Here’s the menu.
