Sounds silly, in a floor full of food and (some) drink, but I really wanted to sit down and review my photos, think, and figure out what my next steps were. So I went over to the little Centreplate Bistro, the cafe at the edge of the show. I had a delightful server, Vernice. So professional and excellent, I want to tell you to sit in her section if you can. This is Vernice:
I had the cheese plate and red wine. There was lots of cheese.
A pecorino, blue, brie-like, smoked gouda, and an orange washed rind similar to an Oka cheese. Plus grapes, crackers, honey, and a nice compote. Pretty good for $10!
It made for a good break from the show, and was the gap between me photographing and me buying 🙂
Here’s the menu.