Must get out to Brassaii again

I went to¬†Brassaii, shortly after it opened, with Sandy and a few other friends. They’ve been open quite a while now, and renovated last year, moving the long communal table and making it a chef’s table.

They are at the Delicious Food Show this weekend.

Brassaii restaurant

They made delicious meatballs of two meats yesterday (I knew I should have taken notes! lamb and beef?). They sat on a little tzaziki, and had a dab of mint sauce on top. Tender, juicy, flavourful.

Brassaii meatballs

One thing I should mention: I was really pleased by the amount of compostable and gentle-on-the-environment food service pieces I saw at the show yesterday.

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