I went to Brassaii, shortly after it opened, with Sandy and a few other friends. They’ve been open quite a while now, and renovated last year, moving the long communal table and making it a chef’s table.
They are at the Delicious Food Show this weekend.
They made delicious meatballs of two meats yesterday (I knew I should have taken notes! lamb and beef?). They sat on a little tzaziki, and had a dab of mint sauce on top. Tender, juicy, flavourful.
One thing I should mention: I was really pleased by the amount of compostable and gentle-on-the-environment food service pieces I saw at the show yesterday.