Lobster Mousse at the Delicious Food Show

A small booth with a couple of products. That’s all you need, when you do a great job with the products. Such is the case with Little Shop of Lobsters at the show (if you miss this show, they’ll be back for One-of-a-Kind).

Lobster and crab mousse

I had real difficulties deciding between the crab mousse and the lobster mousse. In the end, I bought the lobster mousse. In addition to being good on crackers, I imagine it would be great with some linguine as a sauce — they recommended warming it in a double boiler so the sauce doesn’t split. Originally from New Brunswick, the owners of Little Shop of Lobsters are now located in the Niagara region, providing mouses (and chowders) to those of us waaaay inland.

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About pat

Photographer and writer. I love taking pictures of food that make it look irresistible. Prime interests is field-to-table food, closely followed by gardening and urban nature.

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