JD’s got a small booth, but don’t overlook it. He’s a chef who has created a couple of sauces that he’s selling at the Delicious Food Show.
And a bunch of bottles.
He had samples of the sauces, and some salmon in the sweet chili sauce. I didn’t try the salmon, but I did try the chili sauce on its own: it’s got nice slow heat from the combination of peppers he’s used, and it’s got flavour to go with it, so it’s not just heat and sweet. Good going, JD!