They’re at the Delicious Food Show. I hope more people try Kozlik’s mustards and horseradish. They are my absolute favorite purveyor of those items.
I usually buy their products at the Saint Lawrence Market. I’m a huge fan of their horseradish: it’s got heat and flavour. Totally clears out the sinuses. Has taste and works well in a Bloody Caesar as well as being served alongside a hunk of prime rib, or mixed in with some applesauce to go with pork (think I got that trick from the Joy of Cooking).
One of my favorite mustards is the triple crunch: it’s the caviar of mustards. Three different types of seed — makes a beautiful visual. Has an awesome flavour. Your teeth bear down on a seed that’s been softened and expanded with vinegar, and it explodes in your mouth with pure flavour, the way a fish egg does. It’s awesome. Put some on a slice of aged cheddar and eat it. Your toes will curl with pleasure.
One of the big reasons I love Kozlik’s is their customer service. My father can’t eat sulphites, and for years, this has meant the only mustard he could eat was the Keen’s powdered mustard, which my mother would add water to and make a paste.
I called to find out if any of their mustards or horseradishes were sulphite-free, and got a phone call back (I think it was Jeremy who called), and had a superb conversation. I couldn’t get my Dad a pure horseradish (it requires sulphites to keep it) but I could get him a horseradish mustard (wow, was it tasty). I was also given the names of two other mustards I could get him that were sulphite-free.
You treat a customer well, it’s remembered forever.