Lunch time came around. I opened the fridge (lo and behold! wondrous variety of veggies from KEG). Figured it was time to eat up some things, like about 2oz of bacon that were there.
I have containers of pasta and beans pre-cooked in the fridge: it makes it easier to throw something together for lunch.
Here’s what I pulled out today:
From top left, clockwise around the little bowl with pepper flakes:
- fusilli pasta (coloured with vegetables),
- garlic (it was a huge clove),
- black kale,
- 2 chopped anchovy fillets,
- and pine nuts.
And here’s what it looked like after cooked in the cast iron skillet in a little olive oil.
I like the drama the kale added!