Today’s lunch

Lunch time came around. I opened the fridge (lo and behold! wondrous variety of veggies from KEG). Figured it was time to eat up some things, like about 2oz of bacon that were there.

I have containers of pasta and beans pre-cooked in the fridge: it makes it easier to throw something together for lunch.

Here’s what I pulled out today:

Pasta Lunch Ingredientss

From top left, clockwise around the little bowl with pepper flakes:

 

  • fusilli pasta (coloured with vegetables),
  • bacon,
  • garlic (it was a huge clove),
  • black kale,
  • leek,
  • 2 chopped anchovy fillets,
  • and pine nuts.

And here’s what it looked like after cooked in the cast iron skillet in a little olive oil.

Pasta Lunch

I like the drama the kale added!

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