Time for another tart!

It’s time to test out my hypothesis that the apple & blue cheese tart recipe can be made, with appropriate substitutions, with almost any fruit.

Today I went to the St. Lawrence Market, and found these beauties at the farmers’ market.Peaches

SO:I’m substituting:

  • peaches for apples
  • fresh goat sheep cheese for gorgonzola
  • lemon thyme for thyme
  • toasted sliced almonds for walnuts

I’ll be making it tomorrow. The woman who sold me the peaches told me to keep them in a paper bag in a warm place until tomorrow to ripen them up a bit more for the tart.

3 thoughts on “Time for another tart!

  1. No, Sandy, I’m planning to varnish it and not serve it 😀
    Of course it’s for your birthday! Betty, I think it will be a good thing for all of us to try 🙂

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