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Time for another tart!
It’s time to test out my hypothesis that the apple & blue cheese tart recipe can be made, with appropriate substitutions, with almost any fruit.
Today I went to the St. Lawrence Market, and found these beauties at the farmers’ market.
- peaches for apples
- fresh
goatsheep cheese for gorgonzola - lemon thyme for thyme
- toasted sliced almonds for walnuts
I’ll be making it tomorrow. The woman who sold me the peaches told me to keep them in a paper bag in a warm place until tomorrow to ripen them up a bit more for the tart.
4 September 2010 at 09:50
Oh yum! I assume that I will be *eating* this tomorrow after you make it?
4 September 2010 at 11:08
Sounds amazing. Can’t wait to try it.
4 September 2010 at 16:03
No, Sandy, I’m planning to varnish it and not serve it
Of course it’s for your birthday! Betty, I think it will be a good thing for all of us to try