La Tur revisited

Mmm. I bought another cheese two to three weeks ago. Have slowly nibbled at it.

Tonight, after not eating any for about a week, I decided it was time to have some on crackers to go along with some Argentinian rosé. It’s gotten wonderfully runny: I had a half a cheese left, and it pretty much collapsed on itself. The flavour is excellent. I love the combination of cow/goat/sheep flavours, and agree with the reviewers who find it mushroomy and a little like creme fraiche. There’s still some left for tomorrow.

I’ll have to take some to the next party I attend.

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