Ever buy something unknown?

Like, an ingredient you’ve not used before? Something you have no idea how to prepare?I need to look some things up.I love anchovies. I like white anchovies, I like salted anchovies, I like salted anchovies in olive oil… and then I saw these at T&T supermarket (I biked over there yesterday afternoon).

I have no idea what I’m going to do with them. Maybe they’re something that I add to soup, or grind up, or just munch on for a snack (like dried capelin, which my Dad used to buy long ago in Montreal).

I’ll do some research and let you know what transpires!

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About pat

Photographer and writer. I love taking pictures of food that make it look irresistible. Prime interests is field-to-table food, closely followed by gardening and urban nature.

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