Time to catch up on my reading!

I asked for a couple of books for Christmas, and got three!

 

  • Michael Ruhlman Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  • Michael Symon (with Michael Ruhlman) Live to Cook: Recipes and Techniques to Rock Your Kitchen
  • Parragon PressĀ Perfect Tapas

 

 

So I’ve got lots of reading to do. I’ve dipped into all three books, and like what I see. Now it’s time to get serious and try out some food things based on the ratios, techniques, and recipes I learn!

This entry was posted in Food, Food, recipes by pat. Bookmark the permalink.

About pat

Photographer and writer. I love taking pictures of food that make it look irresistible. Prime interests is field-to-table food, closely followed by gardening and urban nature.

Leave a Reply