I asked for a couple of books for Christmas, and got three!
- Michael Ruhlman Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Michael Symon (with Michael Ruhlman) Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Parragon Press Perfect Tapas
So I’ve got lots of reading to do. I’ve dipped into all three books, and like what I see. Now it’s time to get serious and try out some food things based on the ratios, techniques, and recipes I learn!