I was there, at the St. Lawrence Market, in Scheffler’s. Just to buy some cocktail pumpernickel bread. And then I saw it.
Something I’ve not seen before.
Something that combines some of my favorite flavours.
Blue Haze cheese. It starts life in Quebec, then is brought to Ontario for finishing. Google blue haze cheese. The first three items that come up are about this cheese. This Globe and Mail article has details.
What makes it special?
It’s smoked blue cheese.
It combines those wonderful smoky flavours with those wonderful blue cheese flavours.
Doesn’t that just make you salivate? Taste it. It will make your toes curl.
Betty & Sandy: yes, you’re going to taste it Saturday night.