Pho who the bell tolls

Oh, it tolls for me, because I ate too much.

Big bowl of Chicken Pho at Hanoi 3 Seasons on Queen East (between Caroline and Larchmount). Fragrant, steamy, with lovely flavours of lime, cilantro, ginger, a touch of coconut? and basil in the broth. And a bird’s eye pepper to just add a little edge. I only started going to Hanoi 3 Seasons in the spring. I found out tonight that it’s when the weather gets cold that it really fills up, as people come in search of that delightful bowl of steaming broth, rice noodles, and other goodies. Next time I might try the rare beef pho.

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