Tasty snack: grilled cheese sandwich

You don’t think I’d make it with Wonderbread and Kraft slices, do you?

I took a couple of diagonal slices of baguette, lightly buttered the outside cuts, and schmeared some Kozlik‘s horseradish mustard on the inside cuts. The cheese? Some boschetto al tartufo.

The last time I made a grilled cheese sandwich was at my parents’ sometime over 30 years ago, and they had a waffle iron/griddle. I had to make do in a cast-iron pan using a sturdy spatula.

It was tasty, if I say so myself.

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About pat

Photographer and writer. I love taking pictures of food that make it look irresistible. Prime interests is field-to-table food, closely followed by gardening and urban nature.

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