- 8 ounces grated old white cheddar
- 1 tbsp and a bit of Worcestershire sauce
- 14 shakes of Tabasco sauce
- About a teaspoon and a half of paprika
- 1 ancho chili, ripped to little bits
Put in a food processor, slowly drizzle in about 4 oz of good beer — more or less, depending on how much moisture is in the cheese.
Blend until smooth, refrigerate. Give it a few hours for the flavors to blend. Remove from fridge about a half-hour before serving.