Courtesy of Sooah, who posted the link on Facebook, comes Apple Walnut Gorgonzola Rustic Tart
The ingredients sound absolutely yummy together, although I am tempted to replace the walnuts with pecans (I confess I find walnuts reaaaally bitter). I love the combination of a blue cheese and nuts and fruit, and am thinking of pairing it up with some port to serve for friends along with cassoulet for dinner in a few weeks.
Maybe I’ll try making a mini one. Just to test it out first.