Good-bye Gourmet Magazine

The bean-counters have been in at Condé Nast for the last few months, and people have been tiptoeing around nervously. Even the editor of The New Yorker was spotted eating in the cafeteria — whether that was to be seen or to be seen not expensing expensive epicurean delights is up to him to say.Alas, they decided that Gourmet Magazine has to go. People have to clean out their desks immediately, and November’s issue will be the last (it’s probably already been printed, or is at the printers).Gourmet is gone: the companion website, Epicurious, is slated to remain open, and the magazine Bon Appetît will continue to publish.RIP: it was good to know you.

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About pat

Photographer and writer. I love taking pictures of food that make it look irresistible. Prime interests is field-to-table food, closely followed by gardening and urban nature.

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