Signe Langford was the chef at The Riverside Cafe, where friends and I used to go for martinis and mussels. Many types of martinis on the menu, and many different broths in which mussels were steamed to perfection. Alas, she moved on, and the last I had heard, was thrilling people in Yorkville.
Another change, another career: she’s now the food blogger at Moses Znaimer’s Zoomer Magazine.
Have a read of her blog! She’s worth following.