I have a can of them in my pantry, crying to be used.
I ate some excellent snails at Batifole, a French bistro at Gerrard near deGrassi.
These weren’t the standard snails in garlic butter: they were in a creamy sauce that might have had a splash of something added to them.
I also had some yummy snails at Fare Bistro. I’ve eaten them many times, enjoying each time.
With these delicious tastes in my memory, I went searching for recipes. Alas, most were pretty boring, and pretty much the same thing: snails in garlic butter, served either in the shell or in mushroom caps.
Then I happened on this site.
I’m still going through it, but I thought you might enjoy the recipes.