Sandy and I ate there last night. We enjoyed each tapas dish, and returned after the cabaret show for figs with blue cheese and sherry.
Fresh food: lovely marinated food: yummy rich comfort food — it was all there on the menu.
If I tried to pick a dish that still stands out in my mind almost a day later, I’d say it was the rabbit with peach chutney. The rabbit was shredded, and I think it was confit cooked (I noticed later that they also had confit of rabbit leg on the menu). It had a crispy richness and tenderness to it that seems to be the calling card of food that has been slow cooked in fat, and then rapidly seared just before serving to provide some crunch to it.
The peaches that accompanied it were julienned, cooked or at least mascerated in a liquid that did the cooking, and tasted of cinnamon and cloves. It was an excellent complement to the rabbit.
Other items on the menu were like perfect ballroom dance pairs: you know they dance well together, and they never cease to please: one of those is arugula paired with some shavings of a dry, hard cheese. At Torito, the dressing was lovely, light, and included quince. An addition of toasted almonds made it very scrumptious.
Soups? We started with the creamed Jerusalem Artichoke soup, decorated with some chili oil and completely scrumptious fried onions in a pile on top. Sandy’s lucky I didn’t steal them all… or maybe I’m lucky she didn’t!
An excellent meal.
We had the 3 course special (of which there was a donation included to STOP, an organization to help feed people) followed by other dishes (hmm. sardines, salad, and a rich rich ground lamb dish, if I recall correctly). Plus drinks.